Through Married to Chocolate (thank you, Kris), I found this recipe by Working Class Foodies. Awesome!
What you need:
Filling
1 pint heavy Cream
1 pound of Mascarpone
2 eggs
1 cup powdered sugar
1 1/2 teaspoons vanilla
1 1/2 teaspoons pumpkin pie spice
Crust:
lady fingers
beer (mocha stout and pumpkin beer)
Cocoa powder
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