Photo courtesy of Pauline Derige
Near the famed boulevard of Dumaguete City, we settled for a round of Tanduay Ice at this place called Blue Monkey Grill.
The next night, we had Julien, a French guy traveling with us experience balut! This delicacy is now part of the appetizers menu in restaurants and thus, make for unconventional pulutan.
UPDATE: Finally have a video of the balut-eating experience. Enjoy!
2 comments:
Tapang ng French guy ha! I haven't eaten balut since I was five years old. After ko makita yung sisiw na trauma ako. Bwahaha!
I have only eaten balut twice! The first one was to just cross it out of a list and the second was to set an "example" to Swedish siblings that it is "good" hehe
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