Went to TGIF at Trinoma, a convenient location for peope who think MRT is a gift from heaven (like I do!) I think their Ball Park Nachos is a version of unconventional pulutan because of the sheer volume as seen in the photo (okay, so that's my niece. And no, she did not finish that).
1 Mojito
1 Mojito Apple
1 Ball Park Nachos
Price: Php 736.61 (excluding service charge)
I liked the original mojito more than the apple one. But for Php 174.11 a glass, I just had to find out how to make one.
From Taste of Cuba:
1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
4 mint leaves
1 sprig of mint
White Rum (2 ounces)
2 ounces club soda
Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime. Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device pictured below, though you can also use the back of a fork or spoon if one isn't available). Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.
So in the end, I probably don't need a mint sprig.
1 comment:
Sino kasama mo sa TGIF Trinoma? Hmm, mojitos. :)
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